Southwest Marinated Steak with Grilled Peppers

Grilled peppers add a sweet, vibrant flavor to succulent flank steak in this Southwestern favorite.
Grilled peppers add a sweet, vibrant flavor to succulent flank steak in this Southwestern favorite.

Southwest Marinated Steak with Grilled Peppers

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
6

Calories
165

  • Calories165
  • Total Fat10 g
  • Cholesterol39 mg
  • Sodium101 mg
  • Total Carbohydrate4 g
  • Protein16 g

Ingredients

  • 1 , cut 1-inch thick (1 1/2 lb.)

  • 1/2 cup Italian salad dressing

  • 1/4 cup lime juice

  • 1 tablespoon honey

  • 1-1/2 teaspoon ground cumin, optional

  • 3 bell peppers, quartered

Cooking Instructions

  • Combine Italian dressing, lime juice, honey and cumin in a small bowl. Place steak and 1/3 cup marinade in a resealable plastic bag; turn to coat. Refrigerate 6 hours, turning occasionally. Refrigerate remaining marinade.
  • Preheat grill to medium. Remove steak; discard marinade. Brush peppers with some of reserved marinade. Grill steak, uncovered and turning occasionally, 17 to 21 minutes for medium rare to medium doneness (internal temp 150° F to 160° F). Grill peppers, turning occasionally, 12 to 15 minutes or until tender. Brush steak and peppers occasionally with marinade; do not brush during the last 5 minutes.
  • Carve steak across the grain into thin slices. Season with salt. Serve peppers as side dish. 

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