Southwestern Grilled Pork Tenderloin

This simple mixture of oregano, garlic, chili powder and cumin will give your pork a spicy Southwest flavor. Give it ample time to marinate — the longer, the better!
  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serves 6
  • Calories 280
  • Calories 280
  • Total Fat 20 g
  • Cholesterol 140 mg
  • Sodium 123 mg
  • Total Carbohydrate 1 g
  • Protein 43 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 , about 1 1/2 lb. total
  • 5 teaspoons chili powder
  • 1-1/2 teaspoon oregano
  • 3/4 teaspoon ground cumin
  • 2 cloves garlic, crushed
  • 1 tablespoon vegetable oil

Cooking Instructions

  1. Mix seasonings and vegetable oil together in small bowl. Rub mixture over all surfaces of tenderloins. Place in large resealable plastic bag. Refrigerate tenderloins 2 to 24 hours.
  2. Preheat grill to medium-hot. Grill tenderloins, turning occasionally, 15 to 20 minutes or until done (internal temp 155° F).
  3. To serve, slice tenderloins into medallions.
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