Southwestern Grilled Pork Tenderloin

This simple mixture of oregano, garlic, chili powder and cumin will give your pork a spicy Southwest flavor. Give it ample time to marinate — the longer, the better!
This simple mixture of oregano, garlic, chili powder and cumin will give your pork a spicy Southwest flavor. Give it ample time to marinate — the longer, the better!

Southwestern Grilled Pork Tenderloin

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
6

Calories
280

  • Calories280
  • Total Fat20 g
  • Cholesterol140 mg
  • Sodium123 mg
  • Total Carbohydrate1 g
  • Protein43 g

Ingredients

  • 2 , about 1 1/2 lb. total

  • 5 teaspoon chili powder

  • 1-1/2 teaspoon oregano

  • 3/4 teaspoon ground cumin

  • 2 clove garlic, crushed

  • 1 tablespoon vegetable oil

Cooking Instructions

  • Mix seasonings and vegetable oil together in small bowl. Rub mixture over all surfaces of tenderloins. Place in large resealable plastic bag. Refrigerate tenderloins 2 to 24 hours.
  • Preheat grill to medium-hot. Grill tenderloins, turning occasionally, 15 to 20 minutes or until done (internal temp 155° F).
  • To serve, slice tenderloins into medallions.

You Might Also Like