Spicy Chicken Breast Sandwich

Fresh, sun-kissed arugula and sun-dried tomatoes provide juicy relief from warm, spicy chicken breast.

Fresh, sun-kissed arugula and sun-dried tomatoes provide juicy relief from warm, spicy chicken breast.

Spicy Chicken Breast Sandwich

Prep Time
0

MINUTES

0 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
480

  • Calories480
  • Total Fat14 g
  • Cholesterol95 mg
  • Sodium700 mg
  • Total Carbohydrate46 g
  • Protein44 g

Ingredients

  • 4

  • 4 piece Focaccia bread, split

  • 2 tablespoon olive oil

  • 2 tablespoon garlic

  • 1 ounce Swiss cheese

  • 12 sun dried tomatoes

  • 2 cup Arugula

  • 3 dash kosher salt, enough to cover chicken

  • 3 dash black pepper, enough to cover chicken

  • 1 pinch cayenne pepper, to season chicken

Cooking Instructions

  • Pre heat oven to 350°F.
  • Heat a well oiled skillet on medium-high heat.
  • Pound chicken until thin, season both sides of the chicken with salt, black pepper and cayenne pepper to taste.
  • Place well seasoned chicken filets face down and brown about 5-6 minutes turning once. When chicken is fully cooked remove and set aside.
  • Next take the split focaccia bread and place on a cookie sheet, drizzle with olive oil and garlic to taste.
  • Place bread in oven for 3-5 minutes until warm and lightly toasted.
  • Place chicken on the toasted bread, add a slice of swiss cheese, sun-dried tomatoes and arugula. Close sandwich and serve with chips and a pickle.

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