Spicy Chicken Chop Chop Salad

Any’tizers® Boneless Wyngz* are a great way to add some heft — and spice — to the usual chopped salad. This version also includes Mexican-inspired ingredients. *contains no wing meat
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 310
  • Calories 310
  • Total Fat 16 g
  • Cholesterol 40 mg
  • Sodium 1060 mg
  • Total Carbohydrate 27 g
  • Protein 17 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1/2 cup low fat ranch dressing
  • 1/8 cup mild red enchilada sauce
  • 2 tablespoons fresh lime juice
  • 1 package mixed greens
  • 9-1/2 ounce broccoli slaw mix
  • 3 ounces green cabbage, finely shredded
  • 1 red bell pepper, julienne
  • 2 ounces frozen corn kernels, cooked, cooled
  • 1/2 white onion, julienne
  • 1/2 bunch cilantro, chopped

Cooking Instructions

  1. Prepare Tyson® Buffalo Style Boneless Chicken Wyngz* according to package directions.
  2. In a small bowl whisk ranch dressing, enchilada sauce and lime juice until smooth.
  3. Toss greens, broccoli slaw, cabbage, red pepper, corn and onions with the Ranch dressing sauce.
  4. To assemble: Place tossed greens on each plate, top with 3 Buffalo Style Boneless Chicken Wyngz. Top with cilantro.
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