Spicy Chicken Wings

Simple, spicy sauce covers fresh, tender wings to create a hearty snack that hits the spot.
Simple, spicy sauce covers fresh, tender wings to create a hearty snack that hits the spot.

Spicy Chicken Wings

Prep Time
10

MINUTES

10 minutes
Cook Time
35

MINUTES

35 minutes
Serves
4

Calories
710

  • Calories710
  • Total Fat48 g
  • Cholesterol180 mg
  • Sodium720 mg
  • Total Carbohydrate8 g
  • Protein58 g

Ingredients

  • 8 Fresh Chicken Wings, fresh

  • 1/4 cup ketchup

  • 2 tablespoon vegetable oil

  • 2 tablespoon vinegar

  • 1 tablespoon honey

  • 4 tablespoon hot pepper sauce, or to taste

  • 1/2 teaspoon red pepper flakes, crushed

  • 1/2 teaspoon salt

Cooking Instructions

  • Preheat oven to 375°F.  Cover baking sheet with foil and spray with nonstick cooking spray. 
  • Cut off wing tips and discard.  Cut remaining wing into two parts at the joint.  Dry wings with a paper towel.  Place wings in large plastic bag.
  • Combine remaining ingredients in bowl and mix well.  Add sauce to wings and turn to coat.  Place in refrigerator for 30 minutes. 
  • Bake wings, turning once, for 35 minutes or until done (internal temp. 170°F), and the edges begin to crisp. 

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