Spicy Sesame Salad with Chicken

A sriracha, peanut butter, and sesame oil dressing brings heat-and-sweet flavors to this bed of greens. Layer Grilled & Ready® chicken for added texture and flavor. Ready in 10 minutes at just 190 calories. Recipe provided by Taste of Home.
  • Prep Time 10 minutes
  • Cook Time 0 minutes
  • Serves 8
  • Calories 190
  • Calories 190
  • Total Fat 10 g
  • Cholesterol 70 mg
  • Sodium 770 mg
  • Total Carbohydrate 7 g
  • Protein 21 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 22 ounces Fully Cooked Frozen Grilled Chicken Breast Strips
  • 1/4 cup rice vinegar
  • 1/4 cup reduced-sodium soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons sriracha sauce
  • 2 tablespoons creamy peanut butter
  • 10 ounces spring green lettuce blend
  • 2 medium carrots, shredded
  • 1/2 cup mushrooms, thinly sliced
  • 1/2 cup bean sprouts
  • 1/4 cup almonds, slivered, toasted

Cooking Instructions

  1. Prepare Grilled & Ready chicken breast strips according to package directions.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sriracha sauce and peanut butter until blended.  Set aside.
  3. In a large bowl, combine salad greens, carrots, mushrooms, sprouts, and chicken.  Pour dressing over salad and toss to coat.  Sprinkle with almonds and serve immediately. 
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