No cooking required for this spicy Thai dish. Start with Tyson® Simply Roasted chicken, add fresh vegetables and spices, chill and enjoy. Recipe inspired by Hungry Girl Lisa Lillien.
Spicy Thai-Style Veggie Medley
- Total Fat5 g
- Cholesterol50 mg
- Sodium520 mg
- Total Carbohydrate14 g
- Protein19 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
9 ounces bag Simply Roasted Chicken Breast Strips
1/4 cup Thai peanut salad dressing
2 tablespoons seasoned rice vinegar
1/2 teaspoon red pepper flakes
12 ounces broccoli slaw mix
2 cups sugar snap peas, halved
1/4 cup cilantro, chopped
- In a small bowl, combine salad dressing, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.
- In a large bowl mix chicken, broccoli slaw, sugar snap peas and cilantro.
- Add dressing and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.