No cooking required for this spicy Thai dish. Start with Grilled & Ready® chicken, add fresh vegetables and spices, chill and enjoy. Recipe inspired by Hungry Girl Lisa Lillien.
Spicy Thai-Style Veggie Medley
Prep Time
5MINUTES
5 minutesCook Time
0MINUTES
0 minutesServes
4Calories
200- Calories200
- Total Fat4 g
- Cholesterol55 mg
- Sodium850 mg
- Total Carbohydrate17 g
- Protein24 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients
12 ounce Fully Cooked Refrigerated Grilled Chicken Breast Strips
1/4 cup Thai peanut salad dressing
2 tablespoon seasoned rice vinegar
1/2 teaspoon red pepper flakes
12 ounce broccoli slaw mix
2 cup sugar snap peas, halved
1/4 cup cilantro, chopped
Cooking Instructions
- In a small bowl, combine salad dressing, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.
- In a large bowl mix Grilled & Ready Chicken Breast Strips, broccoli slaw, sugar snap peas and cilantro.
- Add dressing and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
