Spicy Thai-Style Veggie Medley

No cooking required for this spicy Thai dish. Start with Tyson® Simply Roasted chicken, add fresh vegetables and spices, chill and enjoy. Recipe inspired by Hungry Girl Lisa Lillien.

No cooking required for this spicy Thai dish. Start with Tyson® Simply Roasted chicken, add fresh vegetables and spices, chill and enjoy. Recipe inspired by Hungry Girl Lisa Lillien.

Spicy Thai-Style Veggie Medley

Prep Time
5

MINUTES

5 minutes
Cook Time
0

MINUTES

0 minutes
Serves
4

Calories
170

  • Calories170
  • Total Fat5 g
  • Cholesterol50 mg
  • Sodium520 mg
  • Total Carbohydrate14 g
  • Protein19 g

Ingredients

  • 9 ounces bag Simply Roasted Chicken Breast Strips

  • 1/4 cup Thai peanut salad dressing

  • 2 tablespoons seasoned rice vinegar

  • 1/2 teaspoon red pepper flakes

  • 12 ounces broccoli slaw mix

  • 2 cups sugar snap peas, halved

  • 1/4 cup cilantro, chopped

Cooking Instructions

  • In a small bowl, combine salad dressing, rice vinegar, and red pepper flakes. Mix thoroughly and set aside.
  • In a large bowl mix chicken, broccoli slaw, sugar snap peas and cilantro.
  • Add dressing and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.