It’s chicken in pie crust, but it’s no chicken pot pie. This version’s loaded with Colby Jack and cream cheese, with spinach and artichoke baked right in.
Recipe provided by The Sweet Sensations, finalist in a Grilled & Ready® product recipe contest.
Prep Time10 minutes
Cook Time45 minutes
Total Fat11 g
Total Carbohydrate14 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.