Summer Garden Salad with Chicken

Light summer vegetables like squash, zucchini, and cherry tomatoes are a nice contrast to the heartier Grilled & Ready® diced chicken. Red wine and Dijon-based dressing adds a nice, flavorful acidity.
Light summer vegetables like squash, zucchini, and cherry tomatoes are a nice contrast to the heartier Grilled & Ready® diced chicken. Red wine and Dijon-based dressing adds a nice, flavorful acidity.

Summer Garden Salad with Chicken

Prep Time
15

MINUTES

15 minutes
Cook Time
0

MINUTES

0 minutes
Serves
6

Calories
440

  • Calories440
  • Total Fat32 g
  • Cholesterol85 mg
  • Sodium590 mg
  • Total Carbohydrate12 g
  • Protein29 g

Ingredients

  • 22 ounce , thawed

  • 1/4 cup red wine vinegar

  • 1 clove garlic, minced

  • 1 teaspoon Dijon mustard

  • 3/4 cup olive oil

  • 1 salt and pepper, to taste

  • 1 zucchini

  • 1 yellow squash

  • 2 carrots

  • 1 cherry tomatoes, 1 pint

  • 1/2 cup Parmesan cheese, shaved

  • 1/4 cup croutons

Cooking Instructions

  • In a large bowl whisk together vinegar, garlic and mustard.  Slowly pour in oil while gently whisking.  Season with salt and pepper and set aside.
  • Using a vegetable peeler, shave the zucchini, yellow squash and carrots into thin ribbons.  Place in a large bowl.  Add tomatoes and Grilled & Ready chicken.  Toss with vinaigrette.  Set aside for 5 minutes. 
  • Place marinated chicken and vegetable mixture in a bowl and top with cheese and croutons. 

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