Let the sun shine down on this grilled chicken, marinated in lemon juice, chili sauce, basil and parsley. Toss some veggies onto the grill, and you’ve got this weekend’s picnic covered.
Summer n Spice Chicken
- Total Fat17 g
- Cholesterol58 mg
- Sodium425 mg
- Total Carbohydrate7 g
- Protein17 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1/2 cup Lemon Juice from Concentrate
1/4 cup chili sauce
2 tablespoons Dijon mustard
1 tablespoon dried basil leaves
1 tablespoon fresh parsley, minced
- Combine all ingredients except chicken in large resealable plastic bag. Mix well. Rinse chicken; pat dry. Add chicken to marinade. Refrigerate chicken 30 minutes or longer.
- Preheat grill to medium. Drain chicken and discard marinade. Grill chicken 12-14 minutes or until done (internal temp 170°F).