Mobile Menu Icon Mobile Nav Close Icon

Super-Sized Kickin Chicken Pot Pie

A classic chicken pot pie, sized up for the whole family. Pillsbury® Crescent Recipe Creations Seamless Dough Sheet forms into a deliciously flaky crust, while Grilled & Ready® diced chicken breast gives you a hearty bite. Inspired by a recipe created by Hungry Girl Lisa Lillien.
  • Prep Time 10 minutes
  • Cook Time 45 minutes
  • Serves 8
  • Calories 220
  • Calories 220
  • Total Fat 8 g
  • Cholesterol 35 mg
  • Sodium 910 mg
  • Total Carbohydrate 24 g
  • Protein 15 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Print
Share this recipe
Facebook Twitter

Ingredients

Cooking Instructions

  1. Preheat oven to 350°F. Spray a 9" x 13" baking pan with nonstick spray.
  2. Place chicken in a large bowl. Add thawed vegetables and soup. Mix well and transfer to the baking pan. 
  3. Bake until hot and bubbly, about 30 minutes.
  4. Place dough over the contents of the baking pan and carefully stretch to cover.
  5. Bake until dough is fully cooked and golden brown, 12-15 minutes.
  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 94ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
See All
Did you make this tasty creation a little differently? Tell us how you made it and share your tips and tricks with everyone.
Share Your Cooking Tips

You might also like

Sweet Potato and Chicken Salad

Balsamic Chicken and Pears

Southwestern Grilled Pork Tenderloin

Greek Salad Chicken Pita