Super-Sized Kickin Chicken Pot Pie

A classic chicken pot pie, sized up for the whole family. Pillsbury® Crescent Recipe Creations Seamless Dough Sheet forms into a deliciously flaky crust, while Grilled & Ready® diced chicken breast gives you a hearty bite. Inspired by a recipe created by Hungry Girl Lisa Lillien.

A classic chicken pot pie, sized up for the whole family. Pillsbury® Crescent Recipe Creations Seamless Dough Sheet forms into a deliciously flaky crust, while Grilled & Ready® diced chicken breast gives you a hearty bite. Inspired by a recipe created by Hungry Girl Lisa Lillien.

Super-Sized Kickin Chicken Pot Pie

Prep Time
10

MINUTES

10 minutes
Cook Time
45

MINUTES

45 minutes
Serves
8

Calories
220

  • Calories220
  • Total Fat8 g
  • Cholesterol35 mg
  • Sodium910 mg
  • Total Carbohydrate24 g
  • Protein15 g

Ingredients

  • 12 ounce Grilled & Ready® Chicken Breast Strips

  • 6 cup frozen mixed vegetables, thawed

  • 2 can fat free cream of celery condensed soup

  • 1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet

Cooking Instructions

  • Preheat oven to 350 °F. Spray a 9" x 13" baking pan with nonstick spray.
  • Place chicken in a large bowl. Add thawed vegetables and soup. Mix well and transfer to the baking pan.
  • Bake until hot and bubbly, about 30 minutes.
  • Place dough over the contents of the baking pan and carefully stretch to cover.
  • Bake until dough is fully cooked and golden brown, 12-15 minutes.