Sweet and Sour Pork Loin

This sweet and tangy marinade nicely complements pork’s natural flavor.
  • Prep Time 15 minutes
  • Cook Time 75 minutes
  • Serves 12
  • Calories 462
  • Calories 462
  • Total Fat 24 g
  • Cholesterol 105 mg
  • Sodium 854 mg
  • Total Carbohydrate 24 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 , double loin, rolled and tied, about 5 lb.
  • 1 cup brown sugar, packed
  • 3/4 cup teriyaki sauce
  • 3/4 cup dry red wine
  • 3/4 cup chili sauce
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder

Cooking Instructions

  1. For marinade, combine brown sugar, teriyaki sauce, wine, chili sauce, cloves, pepper, and garlic powder; mix well. Place roast in large resealable plastic bag; set in shallow baking dish. Pour marinade over roast. Refrigerate roast 8 hours or overnight, turning occasionally.
  2. Preheat grill to low. Make a foil drip pan and position under cooking grid. Remove the roast, reserving marinade. Place roast on grill above drip pan. Cover and grill 1 to 1 1/2 hours or until done (internal temp 155° F). Brush frequently with marinade during last 45 minutes of grilling. Let roast stand 10 to 15 minutes before carving.
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