Sweet and Sour Pork Loin

This sweet and tangy marinade nicely complements pork’s natural flavor.
This sweet and tangy marinade nicely complements pork’s natural flavor.

Sweet and Sour Pork Loin

Prep Time
15

MINUTES

15 minutes
Cook Time
75

MINUTES

75 minutes
Serves
12

Calories
462

  • Calories462
  • Total Fat24 g
  • Cholesterol105 mg
  • Sodium854 mg
  • Total Carbohydrate24 g
  • Protein31 g

Ingredients

  • 1 , double loin, rolled and tied, about 5 lb.

  • 1 cup brown sugar, packed

  • 3/4 cup teriyaki sauce

  • 3/4 cup dry red wine

  • 3/4 cup chili sauce

  • 1/2 teaspoon ground cloves

  • 1/4 teaspoon pepper

  • 1/8 teaspoon garlic powder

Cooking Instructions

  • For marinade, combine brown sugar, teriyaki sauce, wine, chili sauce, cloves, pepper, and garlic powder; mix well. Place roast in large resealable plastic bag; set in shallow baking dish. Pour marinade over roast. Refrigerate roast 8 hours or overnight, turning occasionally.
  • Preheat grill to low. Make a foil drip pan and position under cooking grid. Remove the roast, reserving marinade. Place roast on grill above drip pan. Cover and grill 1 to 1 1/2 hours or until done (internal temp 155° F). Brush frequently with marinade during last 45 minutes of grilling. Let roast stand 10 to 15 minutes before carving.

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