Sweet Ginger Pork Chops

Ground ginger, garlic, honey, and soy sauce create a sweet and tangy marinade that brings out the juicy flavors in grilled butterfly loin chops. Perfect for a cookout, even better as leftovers.
Ground ginger, garlic, honey, and soy sauce create a sweet and tangy marinade that brings out the juicy flavors in grilled butterfly loin chops. Perfect for a cookout, even better as leftovers.

Sweet Ginger Pork Chops

Prep Time
10

MINUTES

10 minutes
Cook Time
30

MINUTES

30 minutes
Serves
4

Calories
568

  • Calories568
  • Total Fat32 g
  • Cholesterol105 mg
  • Sodium1492 mg
  • Total Carbohydrate36 g
  • Protein42 g

Ingredients

  • 4

  • 1 teaspoon ground ginger

  • 2 clove garlic, minced

  • 3 tablespoon soy sauce

  • 1/2 cup honey

  • 2 tablespoon butter, melted

Cooking Instructions

  • Prick Tyson® pork chops with fork. Rub each chop with ginger and garlic. Combine soy sauce, honey and butter in resealable plastic bag. Add chops and refrigerate 2 hours or overnight.
  • Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over "off" burner. Reset remaining burner(s) to medium. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium.
  • Bring chops to room temperature before grilling.
  • Remove chops from marinade. Place leftover marinade in saucepan and bring to a boil.
  • Place chops over drip pan, cover and grill about 30 minutes or until done (internal temp 155°F). Turn chops and baste with leftover marinade every 10 minutes.

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