Sweet Potato and Chicken Salad

Add some hearty variety to your usual chicken salad with cubed sweet potato. Our Premium Chunk White Chicken Breast makes this salad a quick one to whip up.
  • Prep Time 20 minutes
  • Cook Time 0 minutes
  • Serves 4
  • Calories 643
  • Calories 643
  • Total Fat 31 g
  • Cholesterol 119 mg
  • Sodium 579 mg
  • Total Carbohydrate 51 g
  • Protein 40 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 3 cups Premium Chunk White Chicken, , drained
  • 2 cups small red potatoes, cooked and cubed
  • 2 cups sweet potatoes, cooked, peeled and cubed
  • 1 pound fresh green beans, trimmed, cooked and drained
  • 1/2 cup mayonnaise
  • 1/2 cup nonfat plain yogurt
  • 2 tablespoons milk
  • 2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Cooking Instructions

  1. Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
  2. Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.
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