Sweet Potato and Chicken Salad

Add some hearty variety to your usual chicken salad with cubed sweet potato. Our Premium Chunk White Chicken Breast makes this salad a quick one to whip up.
Add some hearty variety to your usual chicken salad with cubed sweet potato. Our Premium Chunk White Chicken Breast makes this salad a quick one to whip up.

Sweet Potato and Chicken Salad

Prep Time
20

MINUTES

20 minutes
Cook Time
0

MINUTES

0 minutes
Serves
4

Calories
643

  • Calories643
  • Total Fat31 g
  • Cholesterol119 mg
  • Sodium579 mg
  • Total Carbohydrate51 g
  • Protein40 g

Ingredients

  • 3 cup Premium Chunk White Chicken, drained

  • 2 cup small red potatoes, cooked and cubed

  • 2 cup sweet potatoes, cooked, peeled and cubed

  • 1 pound fresh green beans, trimmed, cooked and drained

  • 1/2 cup mayonnaise

  • 1/2 cup nonfat plain yogurt

  • 2 tablespoon milk

  • 2 teaspoon dill weed

  • 1/2 teaspoon salt

  • 1/8 teaspoon pepper

Cooking Instructions

  • Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
  • Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.

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