Sweet Potato and Chicken Salad
- Total Fat31 g
- Cholesterol119 mg
- Sodium579 mg
- Total Carbohydrate51 g
- Protein40 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
3 cup Premium Chunk White Chicken, drained
2 cup small red potatoes, cooked and cubed
2 cup sweet potatoes, cooked, peeled and cubed
1 pound fresh green beans, trimmed, cooked and drained
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
2 tablespoon milk
2 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
- Combine chicken, potatoes and green beans in large bowl. To make dressing, combine mayonnaise, yogurt, milk, dill weed, salt and pepper in small bowl.
- Pour dressing over chicken mixture; stir gently to coat evenly. To allow flavors to develop, cover salad and refrigerate at least 30 minutes before serving.