Tacos con Puerco

Cooked tomatoes and crumbled pork combine for a sweet and savory taco filling, enhanced by garlic and chili powder. Top with cheese and lettuce, and turn your head to take a bite.
  • Prep Time 0 minutes
  • Cook Time 25 minutes
  • Serves 4
  • Calories 500
  • Calories 500
  • Total Fat 31 g
  • Cholesterol 120 mg
  • Sodium 520 mg
  • Total Carbohydrate 25 g
  • Protein 31 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 pound
  • 1 can tomatoes, 8-oz., cut up
  • 1/4 cup onion, chopped
  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 8 taco shells
  • 2 cups lettuce, shredded
  • 2 tomatoes, cut in wedges
  • 1 cup cheddar cheese, shredded

Cooking Instructions

  1. Heat a large nonstick skillet over medium-high. Add ground pork and break up into small crumbles. Cook 8 to 10 minutes or until pork is no longer pink.
  2. Stir in undrained canned tomatoes, onion, chili powder and garlic powder. Bring to boil; reduce heat and simmer, uncover and stir occasionally, until most of the liquid evaporates, about 15 minutes. Season to taste with salt and pepper.
  3. Heat taco shells according to package directions.
  4. Divide taco meat among shells; top with lettuce, tomatoes and cheese.
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