Teriyaki Mixology

Soaking Cornish hens in this Asian-inspired marinade for a day infuses them with the complex flavors of teriyaki, sriracha, white wine and lemon juice.
  • Prep Time 10 minutes
  • Cook Time 50 minutes
  • Serves 4
  • Calories 460
  • Calories 460
  • Total Fat 31 g
  • Cholesterol 225 mg
  • Sodium 280 mg
  • Total Carbohydrate 4 g
  • Protein 38 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 , thawed
  • 1 cup Kikkoman® teriyaki sauce
  • 1 cup white wine
  • 1/2 cup fresh lemon juice
  • 2 teaspoons Kikkoman® sriracha sauce
  • 1/2 cup green onion, sliced

Cooking Instructions

  1. Make marinade by combining teriyaki sauce, white wine, lemon juice, sriracha sauce and green onions.  Cut each hen down the backbone and spread flat.  Add hens to bowl or large storage bag and add marinade; refrigerate overnight.
  2. Preheat outdoor grill to a medium-low heat.
  3. Remove hens from marinade and reserve 1/4 cup of liquid.  Place hens on grill, skin-side down.  Cover and grill for 25-30 minutes.  Turn hens and baste with sauce.  Cover and grill for additional 25-30 minutes or until internal temperature reaches 180°F. 
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