The Other Burger

Lean, tender pork provides the base for these tasty burgers. Salt and pepper is all you need to bring out the meat’s natural flavors.
  • Prep Time 5 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 444
  • Calories 444
  • Total Fat 36 g
  • Cholesterol 122 mg
  • Sodium 218 mg
  • Total Carbohydrate 0 g
  • Protein 28 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 pound
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt

Cooking Instructions

  1. Preheat grill to medium-hot. Wash hands. Gently mix together ground pork and seasonings; shape into four burgers, each about 3/4-inch thick. Wash hands.
  2. Place burgers on grill. Cover and cook, turning once, about 10 minutes or until done (internal temp 155°F).
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