Lean, tender pork provides the base for these tasty burgers. Salt and pepper is all you need to bring out the meat’s natural flavors.
The Other Burger
- Total Fat36 g
- Cholesterol122 mg
- Sodium218 mg
- Total Carbohydrate0 g
- Protein28 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 teaspoon ground black pepper
1/4 teaspoon salt
- Preheat grill to medium-hot. Wash hands. Gently mix together ground pork and seasonings; shape into four burgers, each about 3/4-inch thick. Wash hands.
- Place burgers on grill. Cover and cook, turning once, about 10 minutes or until done (internal temp 155°F).