Tomato and Cheese Baked Chicken

Simple, classic and Italian. Liven up chicken breast with soft cheese and sun-dried tomatoes.
  • Prep Time 20 minutes
  • Cook Time 45 minutes
  • Serves 4
  • Calories 386
  • Calories 386
  • Total Fat 31 g
  • Cholesterol 141 mg
  • Sodium 800 mg
  • Total Carbohydrate 6 g
  • Protein 25 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 4
  • 1 container garlic herb spreadable cheese, 6.5 oz., softened
  • 1/2 cup sun dried tomatoes, oil-packed; drained
  • 2 tablespoons green onions, sliced
  • 1 tablespoon Parmesan cheese, grated

Cooking Instructions

  1. Preheat oven to 375°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray or line with nonstick aluminum foil. Sprinkle chicken with salt and pepper to taste; place in prepared baking pan.
  2. Pat tomatoes dry with paper towels; chop coarsely. Place softened cheese in small bowl. Stir in tomatoes, green onion and Parmesan cheese. Spread cheese mixture evenly over chicken.
  3. Bake chicken 35 to 45 minutes or until done (internal temp 180°F).
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