Tomato and Cheese Baked Chicken

Simple, classic and Italian. Liven up chicken breast with soft cheese and sun-dried tomatoes.
Simple, classic and Italian. Liven up chicken breast with soft cheese and sun-dried tomatoes.

Tomato and Cheese Baked Chicken

Prep Time
20

MINUTES

20 minutes
Cook Time
45

MINUTES

45 minutes
Serves
4

Calories
386

  • Calories386
  • Total Fat31 g
  • Cholesterol141 mg
  • Sodium800 mg
  • Total Carbohydrate6 g
  • Protein25 g

Ingredients

  • 4

  • 1 container garlic herb spreadable cheese, 6.5 oz., softened

  • 1/2 cup sun dried tomatoes, oil-packed; drained

  • 2 tablespoon green onions, sliced

  • 1 tablespoon Parmesan cheese, grated

Cooking Instructions

  • Preheat oven to 375°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray or line with nonstick aluminum foil. Sprinkle chicken with salt and pepper to taste; place in prepared baking pan.
  • Pat tomatoes dry with paper towels; chop coarsely. Place softened cheese in small bowl. Stir in tomatoes, green onion and Parmesan cheese. Spread cheese mixture evenly over chicken.
  • Bake chicken 35 to 45 minutes or until done (internal temp 180°F).

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