Tropical Island Pork Chops with Pineapple-Cucumber Salsa
Take a trip to the Caribbean with brown sugar and thyme-rubbed pork chops, grilled to your liking, and enjoyed with a spicy and tangy salsa made with pineapple, cucumbers, jalapeno, mint, and brown sugar.
Prep Time20 minutes
Cook Time15 minutes
Total Fat26 g
Total Carbohydrate4 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.