WOWOWOW Kung Pao

This Asian-inspired dish with red pepper flakes and chili sauce gives your chicken breast the kick in the mouth you want. Rice vinegar and a variety of vegetables only add to it. It’s intensity at its finest. Inspired by a recipe created by Hungry Girl Lisa Lillien.
This Asian-inspired dish with red pepper flakes and chili sauce gives your chicken breast the kick in the mouth you want. Rice vinegar and a variety of vegetables only add to it. It’s intensity at its finest. Inspired by a recipe created by Hungry Girl Lisa Lillien.

WOWOWOW Kung Pao

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves
2

Calories
220

  • Calories220
  • Total Fat5 g
  • Cholesterol65 mg
  • Sodium940 mg
  • Total Carbohydrate21 g
  • Protein24 g

Ingredients

  • 6 ounce

  • 1/2 tablespoon cornstarch

  • 2 tablespoon reduced-sodium soy sauce

  • 1-1/2 tablespoon rice vinegar

  • 2 teaspoon granulated white sugar

  • 1 teaspoon Asian chili sauce, or to taste

  • 3/4 cup mushrooms, roughly chopped

  • 3/4 cup bell pepper, roughly chopped

  • 1/2 cup celery, chopped

  • 1/2 cup onion, chopped

  • 1 teaspoon garlic, minced

  • 1/4 cup water chestnuts, drained and halved

  • 1 tablespoon dry-roasted unsalted peanuts, chopped

  • 1 red pepper flakes, to taste, optional

Cooking Instructions

  • Begin by making the sauce. In a medium bowl, combine cornstarch with 2 tablespoons of water and stir to dissolve. Add soy sauce, vinegar, sugar and chili sauce. Mix well.
  • Using a wok (or large skillet), prepare Grilled & Ready chicken according to skillet directions. Remove from pan, set aside and keep warm.  
  • Spray wok with nonstick spray, place on medium-high heat and add mushrooms, bell pepper, celery, onion, garlic and 2 tablespoons of water. Cook and stir until mostly softened, 6 to 8 minutes.
  • Add prepared chicken, water chestnuts and peanuts to vegetables and raise heat to high. 
  • Stir sauce and add to wok. Add red pepper flakes, cook and stir until chicken is hot and sauce has thickened, 1 to 2 minutes.

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