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Appetizers

Cheesy Chicken & Bacon Pull-Aparts

10 Mins
6 Servings

Ingredients

1 bag Tyson® Popcorn Chicken

12 yeast rolls, frozen

2 ounces Bacon

1 cup cheddar cheese, shredded

2 tablespoons green onions, thinly sliced

1 ranch-style salad dressing, optional for dipping

Alternative Product: Tyson® Fired Up Popcorn Chicken

Savory bacon, sharp cheddar, and meaty Tyson® popcorn chicken in a golden-baked yeast roll. Pull ‘em apart, or keep ‘em together. Either way, it’s delicious.
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Make it with Popcorn Chicken

Directions

1. Thaw frozen rolls according to package directions.

2. Prepare Tyson® Popcorn Chicken according to package directions. Keep oven on set at 350°F.

3. On a clean work surface lay out the thawed yeast rolls.

4. Press dough to flatten. Stuff each roll with 2 pieces of popcorn chicken. Evenly divide bacon, green onions and cheese. Stretch out the sides of each roll and overlap the filling to form a ball.

5. Place the 7 rolls, seam side down, in the bottom of the pan and top with 5 additional rolls seam side down.

6. Place the pan in the oven and bake 35-40 minutes, until the center is cooked thoroughly.

7. Carefully flip the pan on its side to remove the bread from the pan and place on a serving dish right side up. Serve with ranch dressing for dipping.