Kickin Chicken

This tiny chicken packs a big kick. Crushed red pepper and sriracha sauce combine for some serious heat.
This tiny chicken packs a big kick. Crushed red pepper and sriracha sauce combine for some serious heat.

Kickin Chicken

Prep Time
10

MINUTES

10 minutes
Cook Time
50

MINUTES

50 minutes
Serves
4

Calories
450

  • Calories450
  • Total Fat31 g
  • Cholesterol225 mg
  • Sodium480 mg
  • Total Carbohydrate2 g
  • Protein39 g

Ingredients

  • 2 , thawed

  • 1 cup Kikkoman® soy sauce

  • 2 teaspoon crushed red pepper flakes

  • 2-1/2 cup orange juice

  • 2 teaspoon Kikkoman® sriracha sauce

Cooking Instructions

  • Make marinade by combining soy sauce, red pepper flakes, orange juice and sriracha sauce.   Cut each hen down the backbone and spread flat.  Add hens to bowl or large storage bag and add marinade; refrigerate overnight.
  • Preheat outdoor grill to a medium-low heat.
  • Remove hens from marinade and reserve 1/4 cup of liquid.  Place hens on grill, skin-side down.  Cover and grill for 25-30 minutes.  Turn hens and baste with sauce.  Cover and grill for additional 25-30 minutes or until internal temperature reaches 180°F. 

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