Other Recipes
Al Pastor Skillet Potatoes
Ingredients
16 OZ. or 2 Cups Tyson® Diced Chicken Chipotle Seasoned Dark Meat
2 Cups Southern Hashbrowns, Frozen Diced Potatoes
1 Cup Mozzarella Cheese
1 Cup Shredded Queso Quesadilla Cheese
1/4 Cup Cilantro
1/2 Cup Pre-made Guacamole
1/2 Cup Red Onion, Finely Diced
1/4 Cup Mexican Crema -or- Sour Cream
3 TBSP. Vegetable
1/4 Cup Cotija Cheese (Optional)
Alternate Product: Tyson® Oven Roasted Diced Chicken Breast
Make it with Diced Chicken Chipotle Seasoned Dark Meat
Directions
Heat the Skillet: Heat a 12-inch non-stick skillet with 3 tablespoons of vegetable oil over medium-high heat.
Cook the Potatoes: Once the oil is hot, add 2 cups of frozen Southern-style hashbrowns in a single layer. Cover with a lid and cook for 5 minutes. Turn the potatoes and cook for an additional 5 minutes until they start turning golden brown.
Add the Chicken: Add the Tyson® Diced Chicken Chipotle Seasoned Dark Meat to the skillet. Cover and cook for an additional 5 minutes until the chicken is warmed through.
Prepare the Toppings: While the chicken is warming up, finely dice the red onion and chop the fresh cilantro. If using, crumble the cotija cheese.
Mix in the Cheese: Once the chicken is warmed, mix in the mozzarella and queso quesadilla cheese until it is melted and evenly distributed.
Add the Toppings: Top the skillet with the diced red onion, chopped cilantro, and a drizzle of Mexican crema or sour cream. Add the pre-made guacamole and, if desired, sprinkle with cotija cheese.
Serve: Serve the Al Pastor Skillet Potatoes immediately and enjoy!
