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Grilled Chicken Tender Dippers

10 Mins
6 Servings
Grilled Chicken Tender Dippers

Ingredients

1 package Tyson® Chicken Breast Tenderloins. Fresh All Natural

1½ cups prepared barbecue sauce

2 tablespoons prepared sweet chili sauce

2 tablespoons prepared Siracha mayonnaise

1½ cups honey mustard dressing

1½ teaspoons ground black pepper

1/4 teaspoon kosher salt

1½ cups ranch-style dressing

1½ teaspoons ground cayenne pepper

Alternative Product: Tyson® Trimmed & ReadyChicken Breast Tenderloins, Fresh All Natural

Be sure to please the kids at the backyard BBQ with dippable grilled chicken tenders. Whip up a trio of fun dipping sauces like black pepper honey mustard, BBQ Bang Bang sauce, and spicy cayenne ranch.  
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Make it with Chicken Breast Tenderloins. Fresh All Natural

Directions

Spray or oil your outdoor grill with cooking oil and preheat over medium heat (350-400°F). Place the frozen tenders on grill and cook for 30-35 minutes flipping often until the internal temperature reaches 170°F. Season with salt and pepper during the cooking process.

While chicken is cooking, have your kids get involved by combining the ingredients for each of the sauces in mixing bowls: To make the BBQ Bang Bang sauce combine prepared barbecue sauce, prepared sweet chili sauce and prepared Sriracha mayonnaise. To make the Black Pepper Honey Mustard sauce combine honey mustard dressing, ground black pepper and kosher salt. To make the Cayenne Ranch sauce combine ranch-style dressing and ground cayenne pepper. Serve the dipping sauces with hot chicken tenderloins. Enjoy!