Snacks Appetizers

Saucy Spicy Chicken Wings

Name: Saucy Spicy Chicken Wings
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 pounds Tyson® Chicken Wings, Fresh All Natural; 1/2 cup ketchup; 2 tablespoons vegetable oil; 1 tablespoon vinegar; 2 teaspoon honey; 1 tablespoon hot pepper sauce, or to taste; 1/4 teaspoon red pepper flakes, crushed; Alternative Product: Tyson® Chicken Wing Sections, Frozen/Uncooked

10 Mins

4 Servings

Saucy spicy chicken wings on a plate with a side of blue cheese and vegetables

Ingredients

2 pounds Tyson® Chicken Wings, Fresh All Natural

1/2 cup ketchup

2 tablespoons vegetable oil

1 tablespoon vinegar

2 teaspoon honey

1 tablespoon hot pepper sauce, or to taste

1/4 teaspoon red pepper flakes, crushed

Alternative Product: Tyson® Chicken Wing Sections, Frozen/Uncooked

This homemade hot pepper sauce with red pepper flakes brings the heat to classic chicken wings. Serve with blue cheese and celery sticks to cool it down.

Make it with Chicken Wings, Fresh All Natural

Directions

Preheat oven to 425 °F. Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
Cut off wing tips; discard. Cut remaining wing into two parts at joint. Combine ketchup, oil, vinegar, honey, hot sauce and pepper flakes in medium bowl. Dip chicken into mixture, coating well. Place on foil-lined pan.
Bake wings, turning once, 35 minutes or until done (internal temp 170 °F) and edges begin to crisp.

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