Snacks Appetizers

Slow Cooker Buffalo Chicken Dip

Name: Slow Cooker Buffalo Chicken Dip
Prep time: 5 min
Cook time: 8 h
Ingredients: 1.5 pounds Tyson® Boneless Skinless Chicken Breasts, Frozen/Uncooked; 1/2 cup shredded mozzarella cheese; 1/8 teaspoon ground black pepper; 8 ounces cream cheese Ingredient; 16 ounces white pasteurized recipe cheese product; 1/4 cup prepared buffalo sauce; 1 tablespoon garlic paste; 1 teaspoon kosher salt; Alternative Product: Tyson® Thin Sliced Boneless Skinless Chicken Breasts, Frozen All Natural

5 Mins

Ingredients

1.5 pounds Tyson® Boneless Skinless Chicken Breasts, Frozen/Uncooked

1/2 cup shredded mozzarella cheese

1/8 teaspoon ground black pepper

8 ounces cream cheese Ingredient

16 ounces white pasteurized recipe cheese product

1/4 cup prepared buffalo sauce

1 tablespoon garlic paste

1 teaspoon kosher salt

Alternative Product: Tyson® Thin Sliced Boneless Skinless Chicken Breasts, Frozen All Natural

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Make it with Boneless Skinless Chicken Breasts, Frozen/Uncooked

Directions

Heat your slow cooker (2-4 quart) on low and pour all ingredients inside minus cream cheese and mozzarella.
Cook on low for 6-8 hours.
In the sauce, gently pull apart the chicken breasts using either two forks or tongs into shredded pieces.
Stir in cream cheese until melted and top with mozzarella.
Enjoy with your favorite tortilla chips.

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