Snacks Appetizers

Spicy Chicken Wings

Name: Spicy Chicken Wings
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 8 Tyson® Chicken Wings, Fresh All Natural; 1/4 cup ketchup; 2 tablespoons vegetable oil; 2 tablespoons vinegar; 1 tablespoon honey; 4 tablespoons hot pepper sauce, or to taste; 1/2 teaspoon red pepper flakes, crushed; 1/2 teaspoon salt; Alternative Product: Tyson® Chicken Wing Sections, Frozen/Uncooked

10 Mins

4 Servings

Spicy chicken wings plated in a white dish ready to serve

Ingredients

8 Tyson® Chicken Wings, Fresh All Natural

1/4 cup ketchup

2 tablespoons vegetable oil

2 tablespoons vinegar

1 tablespoon honey

4 tablespoons hot pepper sauce, or to taste

1/2 teaspoon red pepper flakes, crushed

1/2 teaspoon salt

Alternative Product: Tyson® Chicken Wing Sections, Frozen/Uncooked

Simple, spicy sauce covers fresh, tender wings to create a hearty snack that hits the spot.

Make it with Chicken Wings, Fresh All Natural

Directions

Preheat oven to 375 °F. Cover baking sheet with foil and spray with nonstick cooking spray.
Cut off wing tips and discard. Cut remaining wing into two parts at the joint. Dry wings with a paper towel. Place wings in large plastic bag.
Combine remaining ingredients in bowl and mix well. Add sauce to wings and turn to coat. Place in refrigerator for 30 minutes.
Bake wings, turning once, for 35 minutes or until done (internal temp. 170 °F), and the edges begin to crisp.

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