With smokehouse flavored chicken breast, make your next meal easy and delicious.
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Boneless skinless chicken breast with rib meat contains up to 10% of a solution of water and salt. Rubbed With: Vinegar, Smoked Sugar (Water, Natural Hardwood Smoked Sugar), Seasoning (Spices, Dried Garlic, Dried Parsley).
*Use a meat thermometer to ensure chicken breast reaches a minimum internal temperature of 170 degrees F for 3 minutes. Cooking times are approximate. Appliances will vary