Creamy, tasty mushroom soup is the first step in this easy recipe. The second is fresh, tender chicken.
2-Step Chicken and Mushroom Skillet Recipe
- Total Fat11 g
- Cholesterol76 mg
- Sodium599 mg
- Total Carbohydrate6 g
- Protein27 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
2 tablespoons cooking oil
1 can Cream of Mushroom Soup
1/2 cup water
- Heat oil or butter in a large skillet over medium. Place chicken in skillet. Cook chicken about 5 to 7 minutes or until lightly browned.
- Add soup and water to skillet, mix to combine; cover and simmer until chicken is done (internal temp 170°F).