Chicken and Sun-Dried Tomato Pasta

Enjoy rustic Tuscan fare in virtually no time with traditional Italian flavors like basil and sun dried tomatoes. With Grilled & Ready® chicken, it’s ready in the time it takes to boil pasta.
Enjoy rustic Tuscan fare in virtually no time with traditional Italian flavors like basil and sun dried tomatoes. With Grilled & Ready® chicken, it’s ready in the time it takes to boil pasta.

Chicken and Sun-Dried Tomato Pasta

Prep Time
15

MINUTES

15 minutes
Cook Time
10

MINUTES

10 minutes
Serves
4

Calories
390

  • Calories390
  • Total Fat9 g
  • Cholesterol55 mg
  • Sodium610 mg
  • Total Carbohydrate48 g
  • Protein31 g

Ingredients

  • 12 ounce Fully Cooked Frozen Grilled Chicken Breast Strips

  • 8 ounce linguine pasta

  • 1 tablespoon olive oil

  • 2 clove garlic, minced

  • 3 tablespoon chicken broth

  • 1/2 cup roasted red peppers, bite-sized pieces

  • 1/3 cup sun dried tomatoes marinated in olive oil, drained

  • 2 green onions, thinly sliced

  • 3 tablespoon fresh basil, thinly sliced

  • 1/4 teaspoon red pepper flakes, crushed

  • 2 tablespoon Parmesan cheese, shredded

Cooking Instructions

  • Prepare linguine in large pot according to package directions; drain.
  • Meanwhile, heat olive oil in large nonstick skillet over medium heat. Add Grilled & Ready chicken, garlic and chicken broth and cook according to package directions.
  • Place hot pasta, roasted peppers, sun-dried tomatoes, green onions, basil and pepper flakes in pasta pot.
  • Over low heat, toss to mix well. Add cheese; toss.
  • Divide pasta among 4 plates. Place chicken over pasta and serve immediately. Refrigerate leftovers immediately.

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