Chicken Cacciatore Melt

This Italian melt is no sandwich — it’s enjoyed open-face with a fork and knife.

This Italian melt is no sandwich — it’s enjoyed open-face with a fork and knife.

Chicken Cacciatore Melt

Prep Time
0

MINUTES

0 minutes
Cook Time
30

MINUTES

30 minutes
Serves
4

Calories

  • Calories
  • Total Fatnull g
  • Cholesterolnull mg
  • Sodiumnull mg
  • Total Carbohydratenull g
  • Proteinnull g

Ingredients

  • 4 Fresh Boneless Skinless Chicken Thigh Cutlets

  • 2 tablespoon garlic oil

  • 1 jar pasta sauce, 28-oz.

  • 1 mozzarella cheese, shredded

  • 4 slice crusty Italian bread, lightly toasted

Cooking Instructions

  • Heat oil in large skillet to medium-high. Add chicken and cook 3 minutes per side or until browned. Stir in pasta sauce. Cover and cook over medium heat 20 minutes or until chicken is done (internal temp 170°F). Divide cheese evenly over chicken. Cover and cook over medium heat 1 minute or until cheese is melted slightly.
  • Top each slice of toast with chicken and sauce.

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