Chicken Po'boys

Blackened Chicken Strips nestled in a toasted hoagie roll with shredded iceberg lettuce and sliced tomatoes.
  • Prep Time 5 minutes
  • Cook Time 5 minutes
  • Serves 0
  • Calories 570
  • Calories 570
  • Total Fat 13 g
  • Cholesterol 90 mg
  • Sodium 1450 mg
  • Total Carbohydrate 72 g
  • Protein 40 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 16 ounces Blackened Chicken Strips
  • 4 hoagie rolls, toasted
  • 1 small tomato, sliced
  • 1 cup shredded iceberg lettuce

Cooking Instructions

  1. Heat the chicken strips according to package instructions.
  2. Divide and layer the chicken in the hoagie rolls with the lettuce and tomato slices.
Chicken Po'boys is rated 5.0 out of 5 by 14.
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Rated 5 out of 5 by from Delicious fully cooked chicke I am so sad that these have been discontinued please bring them back great flavor healthy and amazing texture
Date published: 2018-11-27
Rated 5 out of 5 by from Best chicken I absolutely loved the blackened chicken. I have to agree with others and say as well... PLEASE BRING THEM BACK, PLEASE!! Such a great buy at Costco, miss them.
Date published: 2018-10-22
Rated 5 out of 5 by from SOOOO GOOD I just microwaved them and dipped them in ranch. Some days I mad have made it into a quick meal by adding fries or macaroni.
Date published: 2018-07-17
Rated 5 out of 5 by from Blackened chicken strips were the best!! Please bring them back. These were the best Tyson has put out since the panko strips. Costco no longer has them :( Please bring them back!!!
Date published: 2018-07-13
Rated 5 out of 5 by from The blackened chicken strips are amazing! The blackened chicken strips were truly amazing! I have never been a fan of chicken but oh my goodness these turned my world upside down! Started buying them from Costco. But now I can not find them anywhere and I’m so so sad. They were soooo delicious, easy and fast to cook!!
Date published: 2018-07-08