Chicken Vesuvio

Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.
Buttery smooth olive oil is the dominant flavor of this Chicago Italian restaurant staple. Fresh, tender chicken breasts and simple herbs round it out.

Chicken Vesuvio

Prep Time
10

MINUTES

10 minutes
Cook Time
55

MINUTES

55 minutes
Serves
4

Calories
620

  • Calories620
  • Total Fat39 g
  • Cholesterol171 mg
  • Sodium549 mg
  • Total Carbohydrate22 g
  • Protein47 g

Ingredients

  • 4 Fresh Split Chicken Breasts

  • 2 large baking potatoes, sliced

  • 1/4 cup olive oil

  • 2 tablespoon lemon juice

  • 2 teaspoon garlic, minced

  • 1-1/2 teaspoon Italian seasoning

  • 1 salt, to taste

  • 1 pepper, to taste

Cooking Instructions

  • Preheat oven to 350°F. Arrange potatoes in single layer in shallow baking pan. Layer chicken on top of potatoes.
  • Combine oil and lemon juice; brush chicken and potatoes with oil mixture. Sprinkle chicken and potatoes with garlic, Italian seasoning and salt and pepper.
  • Bake 50 to 55 minutes or until chicken is done (internal temp 180°F).

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