Grilled Fuji-n-Chickwich

Grilled & Ready® chicken pairs up with sweet fuji apple and savory onion and sage in a refreshingly tasty sandwich. Recipe inspired by Hungry Girl Lisa Lillien.

Grilled & Ready® chicken pairs up with sweet fuji apple and savory onion and sage in a refreshingly tasty sandwich. Recipe inspired by Hungry Girl Lisa Lillien.

Grilled Fuji-n-Chickwich

Prep Time
10

MINUTES

10 minutes
Cook Time
10

MINUTES

10 minutes
Serves
1

Calories
270

  • Calories270
  • Total Fat6 g
  • Cholesterol65 mg
  • Sodium1000 mg
  • Total Carbohydrate30 g
  • Protein28 g

Ingredients

  • 3 ounce Fully Cooked Frozen Grilled Chicken Breast Strips

  • 1/2 cup Fuji apple, peeled and thinly sliced

  • 1/4 cup onion, thinly sliced

  • 2 dash ground sage

  • 2 dash garlic powder

  • 2 slice light bread

  • 1 serving light spreadable Swiss cheese

  • 1 teaspoon light whipped butter

Cooking Instructions

  • Prepare Grilled & Ready grilled chicken breast strips according to package directions. Set aside, keep warm. 
  • Clean skillet and spray with nonstick spray. Bring to medium heat and add apple, onion, sage and garlic powder. Cook until softened, about 4 minutes.
  • Lay bread slices flat and evenly spread the upward-facing sides with cheese.
  • Evenly top one slice with chicken and apple-onion mixture. Place the other bread slice on top with the cheese-covered side down. Press gently to seal.
  • Clean skillet, re-spray and return to medium heat. Spread 1/2 teaspoon of butter on the upward-facing slice of bread.
  • Place sandwich in the skillet with the buttered side down. Carefully spread the remaining 1/2 teaspoon of butter on the upward-facing bread slice.
  • Cook sandwich until hot and toasty, 1 to 2 minutes per side, flipping gently. Allow to cool slightly before serving.

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