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Lunch

Maple Chicken WaffleWich

10 Mins

Ingredients

12 ounces Tyson® Crispy Chicken Strips

8 slice whole wheat bread

1/2 cup mayonnaise

1 cup bacon, maple-flavored, cooked, crumbled

1 cup cheddar cheese, shredded

1 cup maple syrup, warmed

Alternative Product: Tyson® Southern Style Chicken Breast Tenderloins

Maple-flavored bacon. Melty cheddar cheese. Tyson® Crispy Chicken Strips. Heated in a waffle iron. Looks like lunch, tastes like breakfast.
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Make it with Crispy Chicken Strips

Directions

1. Prepare Tyson® Crispy Chicken Strips according to package directions. When cooked enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich. Set aside, keep warm.

2. Evenly spread mayonnaise on each slice of bread.

3. Preheat waffle iron.

4. To assemble sandwiches lay 4 slices of bread on work surface. Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and finally 2 T. cheese. Top with other slice of bread. Repeat to create 4 sandwiches.

5. Lightly spray a hot waffle iron with spray and place sandwich on waffle iron. Close, press and cook for approximately 3-5 minutes. Remove sandwich from the waffle iron and slice in half.

6. Serve with small bowl of warmed maple syrup.