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Lunch

Chicken Tostadas with Refried Beans

5 Mins
4 Servings

Ingredients

9 ounces Tyson® Grilled Fajita Chicken Breast Strips

2 cups coleslaw mix or shredded cabbage

¼ cup cilantro-lime crema or cilantro-lime salad dressing

1 (15-ounce) can refried beans, heated according to package directions

4 corn tostadas

1 cup (8 ounces) queso fresco or feta cheese, crumbled

Alternative Product: Tyson® Grilled Chicken Breast Strips

Crunchy tostadas topped with refried beans, shredded cabbage, cilantro-lime crema, and Tyson® Grilled Fajita Chicken Breast Strips for a delicious, fast meal.
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Make it with Grilled Fajita Chicken Breast Strips

Directions

1. In a medium mixing bowl, toss coleslaw mix with crema or dressing until evenly coated.

2. Divide beans among tostadas and spread into an even layer. Sprinkle cheese over beans, then top with slaw and Tyson® Grilled Fajita Chicken Breast Strips. Serve.