Other Recipes
Super-Sized Kickin Chicken Pot Pie
Ingredients
12 ounce Grilled & Ready® Chicken Breast Strips
6 cup frozen mixed vegetables, thawed
2 can fat free cream of celery condensed soup
1 package Pillsbury Crescent Recipe Creations Seamless Dough Sheet
A classic chicken pot pie, sized up for the whole family. Pillsbury® Crescent Recipe Creations Seamless Dough Sheet forms into a deliciously flaky crust, while Grilled & Ready® diced chicken breast gives you a hearty bite. Inspired by a recipe created by Hungry Girl Lisa Lillien.
Directions
1. Preheat oven to 350 °F. Spray a 9" x 13" baking pan with nonstick spray.
2. Place chicken in a large bowl. Add thawed vegetables and soup. Mix well and transfer to the baking pan.
3. Bake until hot and bubbly, about 30 minutes.
4. Place dough over the contents of the baking pan and carefully stretch to cover.
5. Bake until dough is fully cooked and golden brown, 12-15 minutes.
| Calories | 220 |
| Protein | 15 |
| Total Fat | 8 |
| Cholesterol | 35 |
| Sodium | 910 |
| Total Carbohydrate | 24 |
