Paleo Grilled Cobb Salad

Protein-packed made with kale, hard boiled eggs, steamed vegetables, nuts, and Grilled & Ready® chicken. Looks like a snack, but with 29g of protein per serving, it’s definitely a meal.
Protein-packed made with kale, hard boiled eggs, steamed vegetables, nuts, and Grilled & Ready® chicken. Looks like a snack, but with 29g of protein per serving, it’s definitely a meal.

Paleo Grilled Cobb Salad

Prep Time
20

MINUTES

20 minutes
Cook Time
25

MINUTES

25 minutes
Serves
4

Calories
420

  • Calories420
  • Total Fat26 g
  • Cholesterol240 mg
  • Sodium590 mg
  • Total Carbohydrate19 g
  • Protein29 g

Ingredients

  • 12 ounce Fully Cooked Frozen Grilled Chicken Breast Strips

  • 4 eggs, hard boiled, rough chopped

  • 1 zucchini

  • 1 yellow squash

  • 1 cup butternut squash, prepackaged, peeled, diced

  • 8 cup kale medley, prepackaged kale, spinach, chard, shredded carrots

  • 1/4 cup extra virgin olive oil

  • 1/4 cup pecans, roasted, rough chopped

Cooking Instructions

  • Prepare Grilled & Ready chicken according to package directions. 
  • Boil eggs and set aside until ready to assemble salad. 
  • Cut both ends off the zucchini and yellow squash and then slice each in half lengthwise.  Grill the halves, flesh side down on a hot grill for approximately 6-8 min on each side.  Remove the grilled vegetables from the grill and roughly chop each separately.  Reserve warm.
  • Steam the butternut squash in the microwave according to package directions.
  • Place the baby kale medley in a mixing bowl, add olive oil and gently toss to evenly combine.
  • Portion dressed baby kale onto 4 dinner bowls.   Top each with equal parts of chicken strips, warm zucchini, warm squash, warm butternut squash, chopped egg and pecans. 

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