Reunion Chicken Pasta Salad

A pot of tasty penne pasta, seasoned vegetables, and Trimmed & Ready® chicken, tossed together to form a delicious–and quick–way to feed the entire family.
A pot of tasty penne pasta, seasoned vegetables, and Trimmed & Ready® chicken, tossed together to form a delicious–and quick–way to feed the entire family.

Reunion Chicken Pasta Salad

Prep Time
15

MINUTES

15 minutes
Cook Time
20

MINUTES

20 minutes
Serves
14

Calories
660

  • Calories660
  • Total Fat13 g
  • Cholesterol175 mg
  • Sodium530 mg
  • Total Carbohydrate53 g
  • Protein81 g

Ingredients

  • 2 , 7 to 8 pieces

  • 1 pound penne pasta, uncooked

  • 1 bag frozen bean and carrot mixture, 1-lb.

  • 2 cup broccoli florets, frozen

  • 1 package mushrooms, fresh and sliced; 8-oz.

  • 2 tomatoes, diced

  • 3/4 cup olive oil

  • 1/3 cup white wine vinegar

  • 1 teaspoon salt

  • 1 teaspoon dried basil leaves

  • 1 teaspoon dried oregano leaves

  • 2 clove garlic, minced, optional

Cooking Instructions

  • Cut chicken into 1-inch chunks. Sprinkle with salt and pepper, if desired. Blend oil, vinegar, salt, basil, oregano and garlic in a medium bowl.
  • In large deep pot, cook pasta according to package directions, adding frozen vegetables after 8 minutes. Return to a boil. Cook 3 to 4 minutes or until pasta and vegetables are tender. Rinse with cold water; drain.
  • Spray large nonstick skillet with nonstick cooking spray; heat over medium-high. Add chicken. Cook and stir 7 to 9 minutes or until chicken is browned and done (internal temp 170°F).
  • Combine pasta, vegetables, chicken, mushrooms and tomatoes in a very large bowl; mix well. Add dressing; toss to coat. Cover and refrigerate.

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