Simple Chicken and Dumplings

It’s called a classic for a reason. Tender thighs simmer in hot broth, surrounded by cooked vegetables. Perfect to dip a warm biscuit in.
It’s called a classic for a reason. Tender thighs simmer in hot broth, surrounded by cooked vegetables. Perfect to dip a warm biscuit in.

Simple Chicken and Dumplings

Prep Time
10

MINUTES

10 minutes
Cook Time
45

MINUTES

45 minutes
Serves
10

Calories
340

  • Calories340
  • Total Fat17 g
  • Cholesterol100 mg
  • Sodium960 mg
  • Total Carbohydrate14 g
  • Protein30 g

Ingredients

  • 6 Fresh Boneless Skinless Chicken Thighs

  • 1 tablespoon canola oil

  • 1/2 cup celery, diced

  • 1/2 cup carrot, diced

  • 1-1/2 quart chicken broth

  • 1 teaspoon poultry seasoning

  • 1 tablespoon cornstarch

  • 3/4 cup milk, 2%

  • 1 can refrigerated biscuits, 10 oz

Cooking Instructions

  • Heat canola oil over medium-high heat in a large Dutch oven; add celery and carrot, cook 2 minutes.
  • Add the chicken, chicken broth, and seasoning. Bring to a boil.
  • Reduce heat and simmer 20 minutes.
  • Combine cornstarch and milk. Add to pot.
  • Cut each biscuit into quarters. Drop into broth.
  • Cover and simmer 20 minutes.

You Might Also Like