Skillet Chicken Tacos

There’s nothing hard about making soft tacos. Boneless chicken thighs, your favorite taco fillings, a skillet and an oven are all you need.
There’s nothing hard about making soft tacos. Boneless chicken thighs, your favorite taco fillings, a skillet and an oven are all you need.

Skillet Chicken Tacos

Prep Time
15

MINUTES

15 minutes
Cook Time
15

MINUTES

15 minutes
Serves
6

Calories
330

  • Calories330
  • Total Fat15 g
  • Cholesterol70 mg
  • Sodium800 mg
  • Total Carbohydrate24 g
  • Protein23 g

Ingredients

  • 4 Fresh Boneless Skinless Chicken Thighs

  • 1 package taco seasoning mix, 1 1/4 oz., divided

  • 1/3 cup water

  • 6 flour tortillas, 6 inch

  • 1/2 cup refried beans, canned

  • 1 cup Mexican cheese blend, shredded

Cooking Instructions

  • Preheat oven to 400°F.  Spray baking sheet with nonstick cooking spray.
  • Cut chicken in 1/2" pieces.  Sprinkle 1 tablespoon taco seasoning onto chicken.
  • Spray medium nonstick skillet with cooking spray.  Heat over medium-high and add seasoned chicken.  Cook and stir 3-4 minutes or until done (internal temp 170°F).
  • Stir water and remaining taco seasoning mix into skillet.  Bring to a boil.  Reduce heat to medium and stirring occasionally, cook about 5 minutes or until very thick.
  • Spread each tortilla with 2 tablespoons refried beans.  Place one-fourth of the chicken mixture on half of each tortilla.  Top with cheese.  Fold tortillas over to cover chicken and cheese, pressing down gently.
  • Place tacos on baking sheet.  Spray tops with nonstick cooking spray.  Bake 5 minutes or until hot and cheese melts. 

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