Zesty Island Chicken Kabobs

Chunks of pineapple, oranges, and pepper, pierced in skewers and grilled to perfection. Enjoy a medley of tastes and flavors inspired by the Hawaiian sunset.
Chunks of pineapple, oranges, and pepper, pierced in skewers and grilled to perfection. Enjoy a medley of tastes and flavors inspired by the Hawaiian sunset.

Zesty Island Chicken Kabobs

Prep Time
15

MINUTES

15 minutes
Cook Time
15

MINUTES

15 minutes
Serves
2

Calories
500

  • Calories500
  • Total Fat4 g
  • Cholesterol70 mg
  • Sodium1790 mg
  • Total Carbohydrate80 g
  • Protein35 g

Ingredients

  • 2

  • 1 small orange, cut into wedges

  • 3/4 cup pineapple chunks

  • 1/2 red bell pepper, cut into 1-inch pieces

  • 1/2 green bell pepper, cut into 1-inch pieces

  • 1/3 cup teriyaki sauce

  • 1 bag Boil-in-Bag Rice

Cooking Instructions

  • Preheat grill to medium. Cut chicken into 1-inch pieces. Thread chicken, orange, pineapple, red bell pepper and green bell pepper alternately onto four (10-inch) skewers. Brush teriyaki sauce over kabobs.
  • Grill kabobs, turning once and brushing occasionally with teriyaki sauce, 10 to 15 minutes or until chicken is done (internal temp 170°F).
  • Prepare rice according to package directions. Keep hot.
  • Serve kabobs over a bed of hot rice.

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