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Buffalo Style Chicken Strips

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Bold buffalo style flavor is served up in big, chunky all-white meat chicken crispy strips.

  • 100% all-natural* chicken
  • Chicken with no added hormones or steroids**
  • 12 grams of protein and 0 grams of trans fat per serving
  • Fully cooked chicken

*minimally processed, no artificial ingredients

**federal regulations prohibit use of added hormone or steroids in chicken

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How To Cook

Air Fry:

Air Fryer

1. Arrange frozen chicken strips in a single layer on rack.
2. Heat chicken strips at 360°F for 11-12 minutes.

Appliances may vary. Heating times approximate.
, adjust accordingly.
Refrigerate or discard leftovers immediately.


Bake:

Conventional Oven


Preferred Method.
1. Preheat oven to 400°F.
2. Place frozen chicken strips on foil lined baking sheet coated with cooking spray.
3. Heat 15-20 minutes on top rack of oven, turning strips over halfway through heating time.

Appliances may vary. Heating times approximate.
, adjust accordingly.
Refrigerate or discard leftovers immediately.


Microwave:

Microwave

1. Arrange frozen chicken strips on microwave safe plate.
2. Heat on HIGH:
1 strip for 1 1/2 to 2 minutes,
2 strips for 2 to 2 1/2 minutes,
3 strips for 3 minutes.
Do not overheat.
3. Let stand 1 to 2 minutes before serving.

Appliances may vary. Heating times approximate.
, adjust accordingly.
Refrigerate or discard leftovers immediately.


Nutritional Information

Allergens

  • Wheat

Nutrition Facts

8 servings per container
Serving Size84
Amount per serving

Calories

190
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2.5g
Cholesterol 35mg12%
Sodium 870mg38%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 12g
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 0mg0%
Potassium 140mg2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, water, bleached wheat flour, hot sauce (aged cayenne pepper, distilled vinegar, salt), wheat flour, corn syrup, contains 2% or less of the following: dextrose, extractives of paprika, garlic powder, guar gum, honey, leavening (sodium acid pyrophosphate, sodium bicarbonate), modified corn starch, natural and artificial flavor, onion powder, polysorbate 80, salt, sodium phosphates, soybean oil, spice extractives, spices, sugar, xanthan gum, yeast, yellow corn flour. Breading set in vegetable oil.