Buffalo Style Chicken Strips
Bold buffalo style flavor is served up in big, chunky all-white meat chicken crispy strips.
- 100% all-natural* chicken
- Chicken with no added hormones or steroids**
- 12 grams of protein and 0 grams of trans fat per serving
- Chicken raised with no antibiotics ever
- Fully cooked chicken
*minimally processed, no artificial ingredients
**federal regulations prohibit use of added hormone or steroids in chicken
How To Cook
Air Fry:
Air Fryer
1. Arrange frozen chicken strips in a single layer on rack.2. Heat chicken strips at 360°F for 11-12 minutes.Appliances may vary. Heating times approximate.
, adjust accordingly. Refrigerate or discard leftovers immediately.
Bake:
Conventional Oven
Preferred Method. 1. Preheat oven to 400°F. 2. Place frozen chicken strips on foil lined baking sheet coated with cooking spray. 3. Heat 15-20 minutes on the top rack of oven, turning strips over halfway through heating time.
Appliances may vary. Heating times approximate.
, adjust accordingly. Refrigerate or discard leftovers immediately.
Microwave:
Microwave
1. Arrange frozen chicken strips on microwave safe plate.2. Heat on HIGH:1 strip for 1 1/2 to 2 minutes,2 strips for 2 to 2 1/2 minutes,3 strips for 3 minutes.Do not overheat.3. Let stand 1 to 2 minutes before serving.Appliances may vary. Heating times approximate.
, adjust accordingly. Refrigerate or discard leftovers immediately.
Nutritional Information
Allergens
- Wheat
Nutrition Facts
8 servings per container
Serving Size84
Amount per serving
190Calories
% Daily Value*
Total Fat 9g14%
Saturated Fat 1.5g8%
Trans Fat 0g
Polyunsaturated Fat 3.5g
Monounsaturated Fat 2.5g
Cholesterol 35mg12%
Sodium 1040mg43%
Total Carbohydrate 17g6%
Dietary Fiber 1g4%
Total Sugars 0g
Protein 12g
Calcium 0mg0%
Iron 0mg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Boneless, skinless chicken breast with rib meat, chicken broth, bleached wheat flour, vinegar, aged cayenne peppers, wheat flour, salt, contains 2% or less of the following: modified corn starch, spices, maltodextrin, yellow corn flour, sodium phosphates, modified tapioca starch, vinegar powder (maltodextrin, modified food starch, and vinegar), sodium diacetate, dextrose, sugar, dehydrated onion, dehydrated garlic, xanthan gum, yeast, guar gum, spice extractives, caramel color, oleoresin paprika, carob bean gum, natural flavor, leavening (sodium acid pyrophosphate, sodium bicarbonate), onion powder, polysorbate 80, extractives of paprika and granulated garlic. Breading set in vegetable oil.