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Lunch

Chicken Bruschetta Salad Recipe

15 Mins
1 Servings

Ingredients

3 ounces Tyson® Grilled Chicken Breast Strips

1 cup plum tomato, chopped

1/4 cup red onion, chopped

2 tablespoons roasted red peppers, packed in water, drained and chopped

2 tablespoons black olives, finely chopped

1 teaspoon basil, chopped

1/2 teaspoon garlic, chopped

4 cups Romaine lettuce leaves, chopped

1 teaspoon reduced-fat Parmesan-style grated topping

1 stick light string cheese, cut into coins

2 tablespoons fat free balsamic vinaigrette

Alternative Product: Tyson® Grilled Fajita Chicken Breast Strips

This hearty salad takes bruschetta from appetizer to main dish by using Tyson® Grilled Chicken Breast Strips. Recipe inspired by Hungry Girl Lisa Lillien.
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Make it with Grilled Chicken Breast Strips

Directions

  1. In a medium bowl, combine plum tomatoes with next five ingredients (through garlic) for bruschetta topping. Mix well. Cover and refrigerate.
  2. Prepare Tyson® Grilled Chicken Breast Strips according to package directions. Set aside.
  3. Place lettuce on a large plate or bowl. Add bruschetta topping and chicken.
  4. Sprinkle with Parmesan topping and top with string cheese coins.
  5. Top or serve salad with dressing.